Buffalo BBQ - Tips, recipes, catering, and more.

BBQ

Here at Buffalo BBQ, we're committed to providing recipes, tips, and reviews for bbqing and cooking barbeque.

Tip #1: Soaking your meat in a marinade for at least 30 minutes is important. Some may even soak them overnight with their secret sauces and spices. Marinades help make the meat become tender when cooked and they enhance the flavor, as the seasonings are absorbed more into the meat. The marinades can also be used to baste the meat before barbequing.

Tip #2: Cook your ribs very slowly over low heat. You need to cook your ribs at two hundred and seventy degrees for several hours. You can do this in your oven but a smoker is much better. You will know when the ribs are done when you can tear the ribs easily by pulling on two of the bones.

BBQ Catering

We are now a resources here at BuffaloBBQ.com, here is the information from the previous site regarding barbeque catering:
Awarding Winning Celebrity Chef TOM INGALLS has joined forces with Big D & Bubba to form a new Barbeque Company, the Barbeque Chef Catering Company !!

Now Featuring two 21 foot BBQ Rigs, there is no event to large for the Barbeque Chef Team to handle. But don't worry, we still do smaller parties and have drop off options available. We are currently booking our Spring, Summer, and Fall events - so be sure to call soon to book your event!!

With our ON-SITE cooking option, you can be assured that there is NOTHING ELSE in Buffalo like it!! We custom smoke our meats with Genuine Cherry wood for the sweetest smoked meats available in the country. And our Celebrity Chef, Tom Ingalls will entertain your guests while preparing an unforgetable meal.

The above info might give you an idea of what to look for if you are looking to book a caterer.